Summer workshop: Pintxos

Pintxos are true culinary gems: small bites that combine creativity, technique, and flavor in every detail. In this course, you’ll discover how to prepare them step by step, exploring different varieties and learning to combine ingredients and techniques to create surprising dishes full of personality.

Where?

In this summer course, you’ll not only have the opportunity to cook in professional kitchens, but you’ll also take a guided tour of the GOe Gastronomy Open Ecosystem facilities—a unique ecosystem where training, innovation, research, and entrepreneurship coexist with the goal of developing and promoting gastronomy at all levels.