Gilda Tour
Did you know that gilda was the very first pintxo in San Sebastián?
Would you like to know where the name comes from? Our school staff will unveil these and other secrets for you during this 30 minutes experience. You will have to opportuniy to visit Mimo facilities, the pioneering culinary space in San Sebastián, featured in the second edition of “Food Journeys of a Lifetime” National Geographic travel guide as one of the best cooking schools in the world devoted to food tourism. We will finish our visit making a gilda that you will enjoy with a glass of txakolí or cider. Ongi etorri eta on egin!
Practical information
| MEETING POINT | MIMO BITE THE EXPERIENCE. Okendo, 1 - Donostia / San Sebastián |
|---|---|
| DURATION | 30 min |
| TIMETABLE | June 1 - September 13 Monday and Friday 11:00 - English 12:00 - Spanish |
| LANGUEAGE | English and Spanish |
| PRIX | Adult: 15€ (> 8 years old) VAT included Child: free (0-7 years old) VAT included |
| MAXIMUM GROUP NUMBER | 12 pax |
| PROVIDER | P&E Culinary Experience SL |
| OBSERVATIONS | Guaranteed activity from 2 people. |
Purchase options
- English
- 11:00h
- Spanish
- 12:00h
- WHEN TO BUY
We recommend that you buy the activity as early as possible to guarantee availability. - METHOD OF PAYMENT
Secure payment with Visa or Mastercard. - CANCELLATIONS
No cancellations can be made less than 48 hours before the service is provided. Consult the contract terms and conditions for more information. We have a cancellation form at your disposal. - JUSTIFICATION
After making your purchase you will receive email confirmation. It’s all you need; take it with you on your mobile on the day of the activity.