Did you know that until the 20th century the most common drink in Donostia was cider, and that there were once 100 cider bars in the Old Town alone? You will find the best tips for enjoying a sagardotegi!
On Christmas Eve, Christmas, New Year's Eve and New Year.... many of you want to have a special lunch or dinner in a restaurant.
There’s no better way to explore our beautiful city than with the palate; savoring and tasting something new around every corner along with everything that the city’s streets and neighborhoods have to offer.
The best options to sample in a city that is seen and lived, but above all experienced through food.
The Antiguo district has it all: Ondarreta beach, the Wind Comb sculpture, Palacio Miramar ... and some of the tastiest pintxos in the entire city!
We follow the River Urumea and arrive in Amara, the city's sports district. This is famous because it's home to the Real Sociedad Stadium, and so if you're keen on football, it's a good option for you. There's a fantastic atmosphere there before and after the game.
The Gros district is youthful and modern, with its aura of surfing, concerts and terraces. When we go to have a few pintxos around Gros, it's not uncommon to meet barefoot surfers making their way to Zurriola beach.
Donostia's old town is a genuine treasure trove for those yearning for history, architecture and, of course, our pintxos. There are as many styles of pintxos as there are bars.
Donostia city centre is full of little shops. Broad avenues taking us back to the Belle Époque, a delightful stroll to windowshop and, of course, have a few pintxos.
