March

Donostia welcomes spring with the first female fun run of the year known as the Lilathon and the first of many festivals throughout the year.

For foodies after a taste of our cuisine, March is an ideal month to discover the bar counter-tops brimming with pintxos and tuck into a delicious steak in a traditional cider house or try a glass of txakoli with anchovies which is so typical in the coastal villages.

Photo: Dferia

If tasting is not enough and you're itching to get cooking, Donostia offers a wide variety of cookery workshops to help you hone your skills.