Restaurants with Repsol Suns in Donostia

In San Sebastian, 14 restaurants with a total of 23 Repsol Suns await you, two of them with the highest award. The Akelarre and Arzak restaurants have three Repsol Suns each, and the Kofradia restaurant has been awarded a Sustainable Sun for its commitment to energy management and the use and promotion of proximity and use.

Do you know of any city as illuminated by the Repsol Suns as San Sebastian? For two consecutive years, we have hosted the Soles Repsol gala, where awards are presented to the restaurants awarded with this distinction. In the city alone, we have a total of 14 restaurants awarded with the Sol Repsol. In fact, one of them, the Kofradia restaurant, has been awarded a Sustainable Sun.

Donostia has some of the best restaurants on the gastronomic scene, as in addition to the exclusive Michelin Stars, the following establishments have also been awarded Repsol Suns: Akelarre, Arzak, Kokotxa, Mirador de Ulía, Amelia by Paulo Airaudo or Eme Be Garrote, among others.

3 Repsol Suns

Akelarre restaurant

Pedro Subijana is one of the most emblematic icons of our cuisine, the driving force behind the New Basque Cuisine, in his vantage point overlooking the Bay of Biscay. He delights with modern, signature Basque cuisine.

pedro-subijana © Akelarre

Arzak restaurant

A culinary institution of our cuisine that is not weighed down by the passing of the years and that is always in constant evolution and never ceases to surprise with the creation of imaginative dishes, based on a cuisine with its own identity, Basque, contemporary and based on research, all from the hand of his alma mater Juan Mari and his daughter Elena Arzak, supported by a great team that make the Arzak experience a gastronomic experience. A luxury.

Arzak © Arzak

Restaurante Elkano - Getaria

Elkano is a benchmark in grilled fish, especially renowned for its iconic grilled turbot. Founded in 1964, this family-run establishment has mastered the art of enhancing the flavors of the sea with impeccable technique and a deep respect for the product.

soles restaurante elkano © Elkano

Restaurante Martín Berasategui - Lasarte- Oria

The restaurant bearing the chef’s name offers an exceptional culinary experience. Martín Berasategui presents a gastronomic proposal that blends tradition and innovation, reflecting over 50 years of passion and dedication in the kitchen.

soles restaurante martin berasategi © Martín Berasategui

Restaurante Mugaritz - Errentaria

3 soles restaurante mugaritz © Mugaritz

2 Repsol Suns

Alameda - Hondarribia

Alameda combines Basque tradition with contemporary touches. Since 1942, the Txapartegi family has upheld a cuisine that highlights local products from the Bidasoa, offering a gastronomic experience deeply rooted in its environment and culture.

soles restaurante alameda © Alameda

Restaurante AMA Tolosa

AMA is the project of chefs Javier Rivero and Gorka Rico. Committed to sustainability and local produce, they offer a market-based cuisine that values the work of small producers from the Tolosaldea region, with authenticity present in every dish.

soles restaurante ama tolosa © Ama Tolosa

Amelia by Paulo Airaudo restaurant

Chef Paulo Airaudo's Amelia restaurant is located in front of La Concha Bay, in the Villa Favorita hotel. It is an intimate restaurant where you will find a sophisticated tasting menu with seasonal products prepared with the most advanced culinary techniques.

soles restauranteamelia 2 © Amelia by Paulo Airaudo

Casa Urola restaurants

Founded in 1956 in the heart of the Old Part of San Sebastian. Pablo Loureiro pampers and cooks seasonal produce like few others, dishes full of flavour, with a great base of updated traditional cuisine, both at the bar and in the restaurant. Grilled dishes are the restaurant's hallmark.

Bodega Katxiña - Orio

Shellfish, fish and beef "txuletas" cooked with tender loving care by Iñaki Zendoia. The mountainsides of a valley in the fishing village of Orio are the location for both the restaurant and the family vineyard, where the grapes are used to produce Katxiña white "txakoli" wine.

Bodega Katxiña

Restaurante Kokotxa

Dani López sigue deleitando con su cocina abierta al mundo, sobre todo al lejano Japón, pero sin olvidarse de los gustos, productos y raíces vascas, con una gran personalidad y categoría. Gran bodega.

Restaurante Mirador de Ulía

En un enclave maravilloso, con Donostia a sus pies, Rubén Trincado cautiva con esa cocina innovadora y sin complejos, una cocina de raíces vascas que amplía sus horizontes con propuestas sorprendentes, que atrapan y gustan.

Restaurante Narru

On the ground floor of Hotel Arbaso, Narru combines modern design with market cuisine. Chef Iñigo Peña focuses on seasonal products to craft dishes that respect the essence of Basque gastronomy with a modern twist.

Rekondo restaurant

At the Rekondo Restaurant, located at the foot of Mount Igeldo, they opt for traditional products, the key to good cuisine. In addition, they have a prestigious winery recognized by the Wine Spectator wine magazine and the French magazine La Vine Review as one of the best wineries in the world.