Where to eat?
In Donostia / San Sebastián
Discover some of the best gastronomic experiences in Gipuzkoa, from restaurants in the heart of nature to Michelin-starred options.
Find the ideal establishment according to your needs
RESTAURANTE BARKAIZTEGI
Traditional cooking. Restaurant open all year round. Cider restaurant open during the cider season. 5 minutes from the city centre.
LA BURGUESSIA
La Burguessía, recognized in 2024 and 2025 with the award for the best burger in Gipuzkoa and the second best in the Basque Country. With three locations in Donostia —Gros, Centro and Antiguo—, it stands out for its commitment to quality and top-grade products.
BERTAKOTEKA
Following the same philosophy of the AMA restaurant, we are based on local production and we complete our menu with products from small farmers in the region.
RESTAURANTE JOSE MARI TABERNA
Gastronomic space that combines tradition and modernity. Large dining room for groups and events on the 1st floor./
MALA GISSONA BEER HOUSE
We are located in the heart of Gros neighborhood, two blocks from Zurriola beach. In our beer house you can find our own beer as well as a menu with about 200 varieties of other producers.
RESTAURANTE DOÑA CHEPINA
We are an authentic taqueria and our main mission is to offer you a magical piece of Mexico. Our tacos are made with the best local products, with recipes from 100% Mexican taqueros and with freshly made tortillas to offer a complete experience.
RESTAURANTE LA PERLA
Overlooking the bay. Contemporary cuisine based on tradictional products.
BIDASSOA TAPROOM
A new meeting point in the heart of Gros, in San Sebastian, where good music, the best beer and incredible food come together.
RESTAURANTE LA REBOTIKA
La especialidad de La Rebotika es a la brasa: txuleta de Asteasu, arroces, carnes, pescados y mejillones, todo a la brasa. Su lema es comida sana sin salsas añadidas, la comida que sienta bien.
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