In the basement of Pastelería Otaegui, in the 1930s, pastry chefs created the Panchineta®, a masterpiece that has since become a classic dessert for the local donostiarras, on the table at baptisms, Sunday lunches, and most noticeably, on the eve of San Sebastián Day. Read on to find out more about this delicious Basque dessert, from the history of Pastelería Otaegui to when, where and how to eat it.
Keep reading to discover more about this delicious and historic Basque dessert.
