I am Marti Buckley, a resident of San Sebastián since 2010 and the author of the renowned cookbook Basque Country. It has been named as one of 2018’s best cookbooks by The New York Times, Food & Wine, The Guardian and more. She also authored the Wallpaper* guide to San Sebastián and Bilbao and writes for international publications across the globe. Follow my blog at www.travelcookeat.com and on Instagram @martibuckley.