Every time I visit Donostia/San Sebastián, I return home with the same mix of happiness and fulfilment. I decided to take a short trip to visit two spots that had been recommended to me

you need to remember that it is not just about eating well here. It is about understanding the why of the different tastes and flavours, and about discovering that behind each pintxo, there is a story, a neighbourhood, a shop, a kitchen… and people who work their magic each day.

Did you know that until the 20th century the most common drink in Donostia was cider, and that there were once 100 cider bars in the Old Town alone? You will find the best tips for enjoying a sagardotegi!

Those of you who know me already are well aware that few things make me happier than eating, cooking, and discovering new pintxos, curious recipes, and those special products that can turn your whole day around. I love sharing everything on Instagram, but writing it all down here, on the blog, feels even better. So let’s get started!

Would I be wrong to say that every true food lover dreams of travelling to Donostia / San Sebastián at least once in their life to taste its world-famous cuisine?