In Donostia, there is something just as traditional as eating pintxos or visiting La Concha Beach: enjoying a creamy, artisan ice cream, the kind that leaves its flavour lingering in your mouth for hours. A classic, old-fashioned ice cream.

Every time I visit Donostia/San Sebastián, I return home with the same mix of happiness and fulfilment. I decided to take a short trip to visit two spots that had been recommended to me

Our long-awaited cider season will begin on January 14th. There’s no excuse this year; nothing will stop us from enjoying the beloved apple drink and a delicious menu.

you need to remember that it is not just about eating well here. It is about understanding the why of the different tastes and flavours, and about discovering that behind each pintxo, there is a story, a neighbourhood, a shop, a kitchen… and people who work their magic each day.

Did you know that until the 20th century the most common drink in Donostia was cider, and that there were once 100 cider bars in the Old Town alone? You will find the best tips for enjoying a sagardotegi!

Those of you who know me already are well aware that few things make me happier than eating, cooking, and discovering new pintxos, curious recipes, and those special products that can turn your whole day around. I love sharing everything on Instagram, but writing it all down here, on the blog, feels even better. So let’s get started!