JUANITO KOJUA RESTAURANTE
Vegetarian options
Sustainable destination
Traditional Basque cooking since 1947. The oldest restaurant in the Old Town was a wine depot supplying the fishing vessels who worked on the docks, hence its marine decor and love for seafood. Its speciality is fish and shellfish. The place is divided into different spaces and can accommodate from 10 to 50 people.
Menu 43€ (sin bebida)
Menu 70-80€ aprox.
Capacity: 110 pax
Weekly break: Sunday evening
