RESTAURANTE BEKO ERROTA

An old mill converted into a restaurant and retaining the spirit of a traditional Basque farmhouse. It is one of the restaurants with the largest capacity and can accommodate in total 600 people in its different-sized large dining rooms. It has been serving food for over 40 years and nowadays also produces its own wines, oils and ciders. 20km from San Sebastian, located at the foot of mount Jaizkibel. Rural Basque property, an old mill converted into a restaurant. Speciality: seafood. A good place for meetings, conventions and conferences.