IBAI BY PAULO AIRAUDO

Ibai is a culinary temple in San Sebastián and the only Michelin-starred restaurant specializing in traditional Basque cuisine. With no fixed menu or extravagant presentations, its cuisine stands out for its purity of flavors and absolute respect for seasonal ingredients. Iconic dishes like baby eels or battered hake showcase its excellence. In its intimate and discreet dining room, only a few lucky guests can enjoy a truly unique culinary experience.