SIDRERIA PETRITEGI SAGARDOTEGIA
Terrace
Vegetarian options
Gluten-free options
Taste the real flavour of the Basque Country. What does the Basque Country taste of? Find out by taking the guided tour we’ve designed for you at the Petritegi Family cellar with its 500 years of history. Walk through our apple orchards, discover the secrets of cider making and enjoy a triditional cider house menu including: chorizo cooked in cider, salt cod ommelette, salt cod with peppers, bone-in ribeye steak, cheese with quince jelly, walnuts, almond tiles and cigarettes from Tolosa. All washed down with cider served directly from the kupela or barrel to the cry of ‘Txotx!’. Join in the fun and get a free gift as a reminder of your visit.
Menu 38,5€
Capacity: 450 pax
Weekly break: Sunday evenings and mondays