RESTAURANTE ASTELENA 1997

New Basque cuisine. 100 metres from the Kursaal Palace. Large capacity. Daily set menu and group menus. In what was once a banana warehouse in the Old Town, renowned chef Ander González leads a young but experienced team with whom he develops modern Basque cuisine. The restaurant has two separate dining rooms, one on the upper floor for 40 diners and another on the lower floor for 80 diners. It also has private rooms for more intimate gatherings.