RESTAURANTE BODEGON ALEJANDRO
Vegetarian options
Chef Iñaki Salvador recovers in each dish the essence, the tradition and the link with the earth; shares with the producers of the area, those who supply vegetables, fish, and meat, a way of understanding cuisine and food based on the value of the natural, local and fresh. A bet on the seasonal product that awakens in the diner the heartbeat of authentic Basque gastronomy.
Menu 55€ aprox.
Capacity: 70 pax
Weekly break: From November to April closed on Mondays and Tuesdays
