Workshop: Zero Waste Pintxos
If you want more information , you can access the organizer detail sheet.
Pintxos are little gems of gastronomy that combine creativity, flavor, and technique. In this summer course, you’ll learn how to prepare them sustainably, making the most of all ingredients and minimizing waste.
You’ll discover different varieties of pintxos, combining fresh, local, and seasonal ingredients with techniques that enhance their flavor and presentation. A fun and responsible way to enjoy the summer while taking care of your health and the planet.
Where?
In this summer course, you’ll not only have the opportunity to cook in professional kitchens, but you’ll also take a guided tour of the GOe Gastronomy Open Ecosystem facilities—a unique ecosystem where training, innovation, research, and entrepreneurship coexist with the goal of developing and promoting gastronomy at all levels.