RESTAURANTE ALAMEDA
Terrace
At Alameda the chef Gorka Txapartegi defends local cuisine in an unquestionable way: 80% of the products they use come from less than 25 km around. And the Bidasoa-Txingudi region is an enclave with extraordinary conditions, and with a wide variety of products of exceptional quality. With this raw material, they recover dishes and flavors from the area, reinterpreting tradition. And in their tavern, traditional dishes and pintxos, with a modern twist.
Menu 135 €
Capacity: 50 pax
Weekly break: Sunday evening, Monday and Tuesday.